Skip to content

Wine, wilderness & the art of regeneration

By ffc_content

At Creation Wines, care is not a concept. It is a practice. One that begins in virus-free vineyards, where biodiversity is preserved, not cleared. Where cover crops are planted for soil health, owls control pests naturally and water is managed with intention. This ethos extends into Creation’s commitment to low-impact production, climate resilience and community … Continued

Lamb chops with butternut fritters recipe

By ffc_content

Variations on Karoo lamb chops and butternut fritters dishes have been Samara favourites since we opened our doors, and Head Chef Vandeline Pienaar has breathed new life into the recipe with the addition of a few special twists. If you can, try to source free-range veld-reared Karoo lamb – with a natural herby taste, this … Continued

Roosterbrood Recipe

By ffc_content

It’s impossible to dip your toe in South African cuisine without experimenting with a traditional braai. Named for the practice of grilling meat over the fire, braaing is a veritable cornerstone of South African culture. A typical braai includes meat (of course), vegetables, fish and even sandwiches (braai broodjies). Traditionally a wood fire is tended … Continued

Bobotie Recipe

By ffc_content

Bobotie consists of curried ground beef covered in a custard-like topping. The dish’s roots are thought to date back to the 17th century when Dutch East India Company traders landed in Cape Town with their Malay and Indian slaves. Bobotie combines elements of Western and Eastern cuisine, and remains one of South Africa’s most popular … Continued

Karoo-inspired Scotch Eggs recipe

By ffc_content

Ingredients 5 large eggs (whole) 2 large eggs (beaten) 800g quality sausage meat 1 small bunch fresh chives, finely chopped 1 whole nutmeg 1 tbs chutney Sea salt to taste Freshly ground pepper to taste 150g plain flour, for dusting 150g good quality white bread crumbs 2 litres cooking oil of your choice Method 1. … Continued

Panna cotta Recipe

By ffc_content

Ingredients (Panna cotta) Ingredients (Berry coulis) Method (Panna cotta) Method (Berry coulis) Serving suggestions Samara Private Game Reserve is a luxury Big Five safari destination with a difference. Guests are invited behind the scenes of a passionate conservation journey to restore a unique South African wilderness. This genuine conservation participation combined with heartfelt Karoo hospitality … Continued

Our favourite relishes

By ffc_content

Ingredients 4 firm medium sized avocados ¼ onion (grated) 2 Tbsp chopped coriander ¾ tsp ground cumin generous amount of Tabasco/chilli sauce (to taste) salt and black pepper 1 Tbsp lime/lemon juice ½ Tbsp olive oil 1 medium sized tomato (de-seeded and diced) Method Cut avocados in half and remove pips, then dice them quite … Continued

Karoo Kitchen – SAMARA RUSKS

By ffc_content

Samara Rusks There’s nothing better than enjoying a lovely rusk with your morning cup of coffee or afternoon tea! Here’s a recipe to make your own Samara style Rusks in a few easy steps. Ingredient Set 11.5kg self-raising flour2tsp b.p1tsp salt400gm brown sugar1pkt all bran flakes – 300grm125 g Raisins125g dried cranberries1 cup raw almonds … Continued